Concepedia

Microwave Pasteurization Of Eggs

Microwave Pasteurization of Eggs is a thermal decontamination method that utilizes microwave energy to selectively heat and inactivate pathogenic microorganisms in shell eggs while preserving egg quality through controlled, rapid, and volumetric heating.

9

Publications

819

Citations

34

Authors

11

Institutions

Publications per year

2017–2026

4

Parents

Publications

9

Microwave processing techniques and their recent applications in the food industry

Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology · 2017 · 486 citations

, , +12

Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs

Satyanarayan Dev, G. S. V. Raghavan, Yvan Gariépy · Journal of Food Engineering · 2007 · 114 citations

, , +16

Shell egg pasteurization using radio frequency in combination with hot air or hot water

Yishan Yang, David J. Geveke · Food Microbiology · 2019 · 44 citations · Full text

, , +17

Physical properties of egg whites and whole eggs relevant to microwave pasteurization

Wenjia Zhang, Fang Liu, Caleb Nindo et al. · Journal of Food Engineering · 2013 · 41 citations

, , +15

Chemical marker M2 (4-hydroxy-5-methyl-3(2H)-furanone) formation in egg white gel model for heating pattern determination of microwave-assisted pasteurization processing

Wenjia Zhang, Juming Tang, Fang Liu et al. · Journal of Food Engineering · 2013 · 38 citations

, , +13

1–5 of 9

Authors

34

  1. SD
    Satyanarayan Dev

    McGill University, Canada

    3 publications · 154 citations

    3

    h-index

  2. GS
    G. S. V. Raghavan

    McGill University, Canada

    3 publications · 154 citations

    3

    h-index

  3. YG
    Yvan Gariépy

    McGill University, Canada

    3 publications · 154 citations

    3

    h-index

  4. JT
    Juming Tang

    Washington State University, United States

    2 publications · 79 citations

    2

    h-index

  5. VO
    Valérie Orsat

    McGill University, Canada

    2 publications · 40 citations

    2

    h-index

1–5 of 34

Institutions

11

  1. Washington State University

    Pullman, United States

    2 h-index

    8 publications

    313 citations

  2. McGill University

    Montreal, Canada

    2 h-index

    8 publications

    407 citations

  3. Northeast Agricultural University

    Harbin, China

    1 h-index

    7 publications

    252 citations

  4. University of Idaho

    Moscow, United States

    1 h-index

    1 publications

    41 citations

  5. National University of Ireland

    Dublin, Ireland

    1 h-index

    1 publications

    486 citations

  6. South China University of Technology

    Guangzhou, China

    1 h-index

    4 publications

    1.9K citations

  7. State Key Laboratory of Food Science and Technology

    Wuxi, China

    1 h-index

    8 publications

    160 citations

  8. Eastern Regional Research Center

    Wyndmoor, United States

    1 h-index

    2 publications

    88 citations

1–8 of 11

Venues

  1. Journal of Food Engineering

    3 publications · 193 citations

    3

    h-index

  2. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 56 citations

    2

    h-index

  3. Food Microbiology

    1 publications · 44 citations

    1

    h-index

  4. Trends in Food Science & Technology

    1 publications · 486 citations

    1

    h-index

  5. International Journal of Food Properties

    1 publications · 13 citations

    1

    h-index

1–5