Fang Liu

An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization

Xiaolong Ji, Fan Zhang, Rui Zhang et al. · Food Chemistry · 2018 · 140 citations · Full text

Structural Characterization, Natural Polymer, Biochemistry +6

Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane

Zhilan Sun, Xiaomeng Wang, Xinxiao Zhang et al. · Journal of Industrial Microbiology & Biotechnology · 2018 · 95 citations

Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction

Xiaolong Ji, Qiang Peng, Yuepeng Yuan et al. · International Journal of Biological Macromolecules · 2017 · 76 citations

Food Chemistry, Solvent Extraction, Engineering +8

Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process

Wenjia Zhang, Donglei Luan, Juming Tang et al. · Journal of Food Engineering · 2014 · 65 citations

Materials Science, Dielectric Properties, Other Physical Properties +5

Examination of the effects of Campylobacter concisus zonula occludens toxin on intestinal epithelial cells and macrophages

Vikneswari Mahendran, Fang Liu, Stephen M. Riordan et al. · Gut Pathogens · 2016 · 55 citations · Full text