An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization

Xiaolong Ji, Fan Zhang, Rui Zhang, +3

Food Chemistry

Structural CharacterizationNatural PolymerBiochemistryGlycobiologyAcidic Polysaccharide +4

Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane

Zhilan Sun, Xiaomeng Wang, Xinxiao Zhang, +7

Journal of Industrial Microbiology & Biotechnology

Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction

Xiaolong Ji, Qiang Peng, Yuepeng Yuan, +2

International Journal of Biological Macromolecules

Food ChemistrySolvent ExtractionEngineeringNatural PolymerAnalytical Chemistry +6

Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process

Wenjia Zhang, Donglei Luan, Juming Tang, +4

Journal of Food Engineering

Materials ScienceDielectric PropertiesOther Physical PropertiesRadiofrequency HeatingFood Engineering +3

Examination of the effects of Campylobacter concisus zonula occludens toxin on intestinal epithelial cells and macrophages

Vikneswari Mahendran, Fang Liu, Stephen M. Riordan, +3

Gut Pathogens

Effect of milling method on the chemical composition and antioxidant capacity of Tartary buckwheat flour

Fang Liu, Caian He, Lijing Wang, +1

International Journal of Food Science & Technology

Food ChemistryNutritionAbundant Phenolic CompoundFood Bioactive CompoundChemical Composition +8

Azathioprine, Mercaptopurine, and 5-Aminosalicylic Acid Affect the Growth of IBD-Associated Campylobacter Species and Other Enteric Microbes

Fang Liu, Rena Ma, Stephen M. Riordan, +4

Frontiers in Microbiology

Analysis of global Aeromonas veronii genomes provides novel information on source of infection and virulence in human gastrointestinal diseases

Fang Liu, Christopher Yuwono, Chin Yen Tay, +3

BMC Genomics

Physical properties of egg whites and whole eggs relevant to microwave pasteurization

Wenjia Zhang, Fang Liu, Caleb Nindo, +1

Journal of Food Engineering

Food PhysicWhole EggsRadiofrequency HeatingFood EngineeringThermal Processing +4

The Isolation of Aeromonas Species and Other Common Enteric Bacterial Pathogens from Patients with Gastroenteritis in an Australian Population

Christopher Yuwono, Michael C. Wehrhahn, Fang Liu, +2

Microorganisms