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Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction

Food ChemistrySolvent ExtractionEngineeringNatural PolymerAnalytical ChemistryZiziphus Jujuba CvPolysaccharideChromatographyHemicelluloseBiomolecular EngineeringPhysicochemical Properties