Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process - Concepedia

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Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process

65

Citations

27

References

2014

Year

Wenjia Zhang, Donglei Luan, Juming Tang, Shyam S. Sablani, Barbara Rasco, Huimin Lin, Fang Liu

Journal of Food Engineering

Materials ScienceDielectric PropertiesOther Physical PropertiesRadiofrequency HeatingFood EngineeringLow-acyl Gellan GelMicrowave SynthesisSol-gel Synthesis

References

	Year	Citations

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