2
Publications
399
Citations
2
H-Index
2002
Active since
Affiliations
Timothy D Wig is an author at Washington State University specializing in food processing, food safety, and food engineering.
Top concepts
HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringFood QualityHeat TransferFood PackagingFood IrradiationFood Preservation
Publications per year
2002–2003
2
2
Sterilization of Foodstuffs Using Radio Frequency Heating
Y. Wang, Timothy D Wig, Juming Tang et al. · Journal of Food Science · 2003 · 110 citations
Rows per page
1–2 of 2