Statistics
Publications
5
Citations
602
H-Index
5
Active since
2001
Affiliations
Washington State University(Current)
Y. Wang is an author at Washington State University specializing in food science, agriculture, and food engineering.
Publications per year
2001–2004
5
5
Sterilization of Foodstuffs Using Radio Frequency Heating
Y. Wang, Timothy D Wig, Juming Tang et al. · Journal of Food Science · 2003 · 110 citations
Microbial Safety in Radio‐frequency Processing of Packaged Foods
Kunchalee Luechapattanaporn, Y. Wang, J. Wang et al. · Journal of Food Science · 2004 · 71 citations
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