J. Wang is an author at Washington State University specializing in thermal engineering, foodborne pathogens, and food microbiology.
Top concepts
EngineeringFood SafetyMicrobiologyPublic HealthFood PackagingThermodynamicsFood MicrobiologyFoodborne PathogensThermal EngineeringChemical Engineering
Publications per year
2004–2018
2
2
Microbial Safety in Radio‐frequency Processing of Packaged Foods
Kunchalee Luechapattanaporn, Y. Wang, J. Wang et al. · Journal of Food Science · 2004 · 71 citations
Rows per page
1–2 of 2