Concepedia

M.H Lau

ML

7

Publications

610

Citations

7

H-Index

2000

Active since

Affiliations

Washington State University(Current)

Dalhousie University

Kraft Heinz (United States)

M.H Lau is an author at Washington State University specializing in food engineering, food processing, and health sciences.

Top concepts

Food EngineeringHealthFood ProcessingEngineeringFood SafetyBiotechnologyFood TechnologyProtein EngineeringBiomolecular EngineeringBioanalysis

Publications per year

2000–2005

7

Publications

7

Texture profile and turbidity of gellan/gelatin mixed gels

M.H Lau, Juming Tang, A.T. Paulson · Food Research International · 2000 · 218 citations

Biopolymer Gel, Food Colloid, Texture Profile

Kinetics of textural and color changes in green asparagus during thermal treatments

M.H Lau, Juming Tang, Barry G. Swanson · Journal of Food Engineering · 2000 · 158 citations

Green Asparagus, Color Changes, Food Engineering +4

Pasteurization of pickled asparagus using 915 MHz microwaves

M.H Lau, Juming Tang · Journal of Food Engineering · 2002 · 86 citations

Food Engineering, Food Processing, Mhz Microwaves +3

Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization

M.H Lau, Juming Tang, Irwin A. Taub et al. · Journal of Food Engineering · 2003 · 54 citations

Chemical Marker Formation, Engineering, Bioanalysis +10

Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating

Y. Wang, M.H Lau, Juming Tang et al. · Journal of Food Engineering · 2003 · 42 citations

Biopolymer Gel, Engineering, Sterilization Processes +7

Rows per page

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