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AgricultureAgronomyFood ScienceFood EngineeringFood ProcessingThermal AnalysisColor AnalysisFood Browning ReactionsHeat Transfer In FoodsMeat ColorPigment ChangesThermal ProcessingColor Appearance ChangesColor Changes During HeatingTemperature Effects On Meat ColorThermal BrowningThermal Effects On ColorThermal Processing Effects On ColorThermal Processing Of Vegetables
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THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES
J. P. VAN BUREN · Journal of Texture Studies · 1979 · 429 citations
A Research Note OFF ON A TANGENT
Angela Little · Journal of Food Science · 1975 · 309 citations