Donglei Luan

Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

Jiahui Chen, Lina Tao, Ting Zhang et al. · LWT · 2021 · 119 citations

Food Chemistry, Physiology, Sensory Science +2

Rapid, sensitive and label-free detection of pathogenic bacteria using a bacteria-imprinted conducting polymer film-based electrochemical sensor

Ruinan Wang, Lingling Wang, Juan Yan et al. · Talanta · 2021 · 107 citations

Label-free Detection, Pathogen Detection, Microbiology +4

Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

Donglei Luan, Yifen Wang, Juming Tang et al. · Journal of Food Science · 2016 · 69 citations

Fishing unfunctionalized SERS tags with DNA hydrogel network generated by ligation-rolling circle amplification for simple and ultrasensitive detection of kanamycin

Qian Chen, Run Tian, Gang Liu et al. · Biosensors and Bioelectronics · 2022 · 66 citations

Dna Hydrogel Network, Engineering, Biomolecular Tool +6

Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process

Wenjia Zhang, Donglei Luan, Juming Tang et al. · Journal of Food Engineering · 2014 · 65 citations

Materials Science, Dielectric Properties, Other Physical Properties +5