Xinxiao Zhang

Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae

Fang Liu, Fengting Wang, Lihui Du et al. · Food Control · 2017 · 122 citations

Antimicrobial Susceptibility, Antibiotics, Phenyllactic Acid +9

Identification of the main aroma compounds in Chinese local chicken high-quality meat

Yuxi Jin, Huanxian Cui, Xiaoya Yuan et al. · Food Chemistry · 2021 · 120 citations

Food Chemistry, Main Aroma Compounds, Food Authentication +6

How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein

Haibo Shi, Xinxiao Zhang, Rui Fang et al. · Food Chemistry · 2020 · 105 citations

Possible Mechanisms, Power Ultrasound, Physiology +4

Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane

Zhilan Sun, Xiaomeng Wang, Xinxiao Zhang et al. · Journal of Industrial Microbiology & Biotechnology · 2018 · 95 citations

The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i>

Mengmeng Su, Fang Liu, Zhang Luo et al. · Foodborne Pathogens and Disease · 2019 · 90 citations