Concepedia

Yuxi Jin

YJ

6

Publications

294

Citations

6

H-Index

2021

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Animal Sciences

China Agricultural University

Yuxi Jin is an author at Chinese Academy of Agricultural Sciences specializing in meat science, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2021–2023

6

Publications

6

Identification of the main aroma compounds in Chinese local chicken high-quality meat

Yuxi Jin, Huanxian Cui, Xiaoya Yuan et al. · Food Chemistry · 2021 · 120 citations

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Differential regulation of intramuscular fat and abdominal fat deposition in chickens

Na Luo, Jingting Shu, Xiaoya Yuan et al. · BMC Genomics · 2022 · 88 citations · Full text

Fatty acid metabolism-related genes are associated with flavor-presenting aldehydes in Chinese local chicken

Xiaoya Yuan, Huanxian Cui, Yuxi Jin et al. · Frontiers in Genetics · 2022 · 34 citations · Full text

Inhibition of cholesterol biosynthesis promotes the production of 1-octen-3-ol through mevalonic acid

Yuxi Jin, Xiaoya Yuan, Jianfeng Liu et al. · Food Research International · 2022 · 27 citations · Full text

, , +18

A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat

Na Luo, Li Liu, Xiaoya Yuan et al. · Frontiers in Physiology · 2022 · 14 citations · Full text

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