Xiaoya Yuan

Identification of the main aroma compounds in Chinese local chicken high-quality meat

Yuxi Jin, Huanxian Cui, Xiaoya Yuan et al. · Food Chemistry · 2021 · 120 citations

Food Chemistry, Main Aroma Compounds, Food Authentication +6

Differential regulation of intramuscular fat and abdominal fat deposition in chickens

Na Luo, Jingting Shu, Xiaoya Yuan et al. · BMC Genomics · 2022 · 88 citations · Full text

Inhibition of cholesterol biosynthesis promotes the production of 1-octen-3-ol through mevalonic acid

Yuxi Jin, Xiaoya Yuan, Jianfeng Liu et al. · Food Research International · 2022 · 27 citations · Full text

Lipid Peroxidation, Metabolomic Profiling, Oxidative Stress +18

A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat

Na Luo, Li Liu, Xiaoya Yuan et al. · Frontiers in Physiology · 2022 · 14 citations · Full text

A study on ultrasonic welding of thermoplastics with significant differences in physical properties under different process parameters

Xie Fu, Xiaoya Yuan, Guowei Li et al. · Materials Today Communications · 2022 · 12 citations