Concepedia

Rui Fang

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Publications

2

Citations

128

H-Index

2

Active since

2020

Affiliations

Jiangsu Academy of Agricultural Sciences(Current)

Rui Fang is an author at Jiangsu Academy of Agricultural Sciences specializing in food science, agriculture, and meat science.

Publications per year

2020–2020

2

Publications

2

How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein

Haibo Shi, Xinxiao Zhang, Rui Fang et al. · Food Chemistry · 2020 · 112 citations

, , +16

Evaluation of the postmortem ageing process of beef M. semitendinosus based on ultrasound-assisted l-histidine treatment

Ye Zou, Di Jiang, Pingping Xu et al. · Ultrasonics Sonochemistry · 2020 · 16 citations

, , +15

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