Ye Zou

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

Linghong Liang, Xiangyang Wu, Ting Zhao et al. · Food Research International · 2011 · 197 citations

Food Chemistry, Food Bioactive Compound, Vitro Bioaccessibility +9

Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry

Yao Chen, Weijie Zhang, Ting Zhao et al. · Food Chemistry · 2015 · 190 citations

Macroporous Adsorbent Resins, Chemical Engineering, Engineering +8

Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus

Yang Zhu, Qian Li, Guanghua Mao et al. · Carbohydrate Polymers · 2013 · 176 citations

Enzyme-assisted Extraction, Engineering, Biochemistry +8

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

Xiangyang Wu, Linghong Liang, Ye Zou et al. · Food Chemistry · 2011 · 147 citations

Aqueous Two-phase Extraction, Antioxidant Activity, Phytochemistry +2

Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro

Liuqing Yang, Ting Zhao, Wei Hong et al. · International Journal of Biological Macromolecules · 2011 · 145 citations

Auricularia Auricula, Biochemistry, Antioxidant Activities +4