Ting Zhao

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

Linghong Liang, Xiangyang Wu, Ting Zhao et al. · Food Research International · 2011 · 197 citations

Food Chemistry, Food Bioactive Compound, Vitro Bioaccessibility +9

Se-enriched G. frondosa polysaccharide protects against immunosuppression in cyclophosphamide-induced mice via MAPKs signal transduction pathway

Qian Li, Guang‐Ying Chen, Hui Chen et al. · Carbohydrate Polymers · 2018 · 89 citations

Inflammation, Signal Transduction, Autoimmune Disease +13

Inhibition of Tumor Growth in Vitro by a Combination of Extracts from Rosa Roxburghii Tratt and Fagopyrum Cymosum

Wei Liu, Suyi Li, Xin‐En Huang et al. · Asian Pacific Journal of Cancer Prevention · 2012 · 74 citations · Full text

Proteomic study on the protective mechanism of fibroblast growth factor 21 to ischemia–reperfusion injury

Weitao Cong, Jin Ling, Haishan Tian et al. · Canadian Journal of Physiology and Pharmacology · 2013 · 69 citations

Immunology, Cell Death, Metabolic Remodeling +23

Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology

Fang Li, Liuqing Yang, Ting Zhao et al. · Food and Bioproducts Processing · 2011 · 69 citations

Solvent Extraction, Process Design, Chemical Engineering +10