Linghong Liang

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

Linghong Liang, Xiangyang Wu, Ting Zhao et al. · Food Research International · 2011 · 197 citations

Food Chemistry, Food Bioactive Compound, Vitro Bioaccessibility +9

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

Xiangyang Wu, Linghong Liang, Ye Zou et al. · Food Chemistry · 2011 · 147 citations

Aqueous Two-phase Extraction, Antioxidant Activity, Phytochemistry +2

Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China

Linghong Liang, Maomao Zhu, Fang Li et al. · Pharmacognosy Magazine · 2012 · 101 citations · Full text

Isolation, purification and in vitro anti-tumor activity of polysaccharide from Ginkgo biloba sarcotesta

Xiangyang Wu, Guanghua Mao, Ting Zhao et al. · Carbohydrate Polymers · 2011 · 44 citations

Medicine, Glycobiology, Vitro Anti-tumor Activity +6

Anti-hyperglycemic Activity of Chromium(III) Malate Complex in Alloxan-Induced Diabetic Rats

Xiangyang Wu, Fang Li, Weidong Xu et al. · Biological Trace Element Research · 2010 · 28 citations

Metabolic Syndrome, Biochemistry, Medicine +8