Guanghua Mao

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

Linghong Liang, Xiangyang Wu, Ting Zhao et al. · Food Research International · 2011 · 197 citations

Food Chemistry, Food Bioactive Compound, Vitro Bioaccessibility +9

Structural elucidation and antioxidant activity a novel Se-polysaccharide from Se-enriched Grifola frondosa

Qian Li, Wei Wang, Yun Zhu et al. · Carbohydrate Polymers · 2016 · 196 citations

Biochemistry, Structural Elucidation, Glycobiology +8

Isolation, characterization and antioxidant activity of polysaccharide from Schisandra sphenanthera

Ting Zhao, Guanghua Mao, Weiwei Feng et al. · Carbohydrate Polymers · 2014 · 188 citations

Schisandra Sphenanthera, Biochemistry, Medicine +7

Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus

Yang Zhu, Qian Li, Guanghua Mao et al. · Carbohydrate Polymers · 2013 · 176 citations

Enzyme-assisted Extraction, Engineering, Biochemistry +8

Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro

Liuqing Yang, Ting Zhao, Wei Hong et al. · International Journal of Biological Macromolecules · 2011 · 145 citations

Auricularia Auricula, Biochemistry, Antioxidant Activities +4