How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein - Concepedia

Concepedia

Publication | Closed Access

How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein

105

Citations

37

References

2020

Year

Haibo Shi, Xinxiao Zhang, Rui Fang, Ye Zou, Daoying Wang, Weimin Xu

Possible MechanismsPower UltrasoundPhysiologyPotassium Alginate MarinationUltrasoundMeat ScienceHealth Sciences

References

	Year	Citations

Page 1