How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein

Effects of heat on meat proteins – Implications on structure and quality of meat products

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Agriculture, Biochemistry, Food Science +14

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Yongling Song, Lei Liu, Huixing Shen et al. · Food Control · 2010 · 435 citations

Agriculture, Biotechnology, Food Science +17

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ziye Zhang, Joe M. Regenstein, Peng Zhou et al. · Ultrasonics Sonochemistry · 2016 · 365 citations

Life Sciences, Biochemistry, Food Science +12

Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

Dacheng Kang, Yunhe Zou, Yu-Ping Cheng et al. · Ultrasonics Sonochemistry · 2016 · 324 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification

Dacheng Kang, Xueqin Gao, Qingfeng Ge et al. · Ultrasonics Sonochemistry · 2017 · 254 citations

Agriculture, Food Science, Food Engineering +15