Weimin Xu - Concepedia

Author

Weimin Xu

Jiangsu Academy of Agricultural Sciences ORCID

Also Known As

W M Xu, W XU, W. M. Xu, W. Xu, W.M. Xu, Wei-min Xu, Weimin XU, Weimin Xu, weimin Xu

162

Publications

4.5K

Citations

H-Index

145

Concepts

All Affiliations

Jiangsu Academy of Agricultural Sciences Nanjing Agricultural University Nanjing University of Finance and Economics Jiangsu University Nanjing Normal University

About

Weimin Xu is an author at Jiangsu Academy of Agricultural Sciences specializing in medicine, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	30	1.3K
2	Engineering	21	23	1.3K
3	Health Sciences	20	25	1.3K
4	Natural Sciences	8	8	362
5	Education	2	2	93

Weimin Xu

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Epigallocatechin Gallate Inactivates Clinical Isolates of Herpes Simplex Virus Charles E. Isaacs, G. Y. Wen, Weimin Xu, Antimicrobial Agents and Chemotherapy	2008	179
Diffusion characteristics of agarose hydrogel used in diffusive gradients in thin films for measurements of cations and anions Yan Wang, Shiming Ding, Mengdan Gong, Analytica Chimica Acta Materials ScienceBiopolymer GelEngineeringDiffusion ResistanceAgarose Hydrogel	2016	155
Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae Fang Liu, Fengting Wang, Lihui Du, Food Control Antimicrobial SusceptibilityAntibioticsPhenyllactic AcidAntimicrobial TherapyMicrobiology	2017	122
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin Ye Zou, Pingping Xu, Haihong Wu, International Journal of Biological Macromolecules Functional PerformanceEngineeringSonoelectrochemistryPower UltrasoundPhysiology	2018	118
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid Fang Liu, Zhilan Sun, Fengting Wang, Food Microbiology Antimicrobial SusceptibilityBiofilm FormationAntibiotic AdjuvantExopolysaccharide SynthesisPhenyllactic Acid	2019	108
Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash Ye Zou, Li Wang, Panpan Cai, International Journal of Biological Macromolecules Tissue EngineeringFunctional PropertiesEngineeringSoft-shelled Turtle CalipashWound Healing	2017	107
How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein Haibo Shi, Xinxiao Zhang, Rui Fang, Food Chemistry Possible MechanismsPower UltrasoundPhysiologyPotassium Alginate MarinationUltrasound	2020	105
Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane Zhilan Sun, Xiaomeng Wang, Xinxiao Zhang, Journal of Industrial Microbiology & Biotechnology	2018	95
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i> Mengmeng Su, Fang Liu, Zhang Luo, Foodborne Pathogens and Disease	2019	90
Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle Chao Li, Daoying Wang, Weimin Xu, LWT NutritionEngineeringMechanical EngineeringFood BiophysicsThermal Processing	2012	89

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