Concepedia

Poultry Meat Texturization

Poultry Meat Texturization is a food processing technique that modifies the structural and sensory properties of poultry meat to achieve a specific texture, distinguishing it from other meat modification methods by targeting fibrous, chewy, or tender characteristics through mechanical, thermal, or enzymatic means.

54

Publications

2.5K

Citations

184

Authors

73

Institutions

Publications per year

2017–2026

12

Parents

Publications

54

Functional ingredients for poultry meat products

Massimiliano Petracci, Maurizio Bianchi, Samer Mudalal et al. · Trends in Food Science & Technology · 2013 · 235 citations

, , +14

Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances

Doris W. Lau, Annie J. King · Journal of Agricultural and Food Chemistry · 2003 · 155 citations

, , +15

Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter

Ke Li, Zhuangli Kang, Yufeng Zou et al. · Journal of Food Science and Technology · 2014 · 153 citations

, , +16

Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat

Salma M. Yusop, Maurice G. O’Sullivan, John F. Kerry · Meat Science · 2010 · 136 citations

, , +17

How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein

Haibo Shi, Xinxiao Zhang, Rui Fang et al. · Food Chemistry · 2020 · 112 citations

, , +16

1–5 of 54

Authors

184

  1. SB
    Shai Barbut

    University of Guelph, Canada

    4 publications · 135 citations

    4

    h-index

  2. CL
    C.E. LYON

    Agricultural Research Service, United States

    2 publications · 71 citations

    2

    h-index

  3. FJ
    F. Jiménez‐Colmenero

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    2 publications · 26 citations

    2

    h-index

  4. GF
    G.W. FRONING

    University of Nebraska–Lincoln, United States

    2 publications · 105 citations

    2

    h-index

  5. KÜ
    Kübra Ünal

    Selçuk University, Türkiye

    2 publications · 74 citations

    2

    h-index

1–5 of 184

Institutions

73

  1. University of Guelph

    Guelph, Canada

    5 h-index

    7 publications

    192 citations

  2. Agricultural Research Service

    Washington, United States

    2 h-index

    6 publications

    250 citations

  3. Selçuk University

    Konya, Türkiye

    2 h-index

    7 publications

    264 citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    2 h-index

    7 publications

    90 citations

  5. University of Bologna

    Bologna, Italy

    2 h-index

    4 publications

    778 citations

  6. Nanjing Agricultural University

    Nanjing, China

    2 h-index

    12 publications

    1.4K citations

  7. Kerala Veterinary and Animal Sciences University

    Kalpatta, India

    2 h-index

    6 publications

    372 citations

  8. Universidad Nacional de Entre Ríos

    Concepción del Uruguay, Argentina

    1 h-index

    5 publications

    330 citations

1–8 of 73

Venues

  1. Poultry Science

    9 publications · 334 citations

    9

    h-index

  2. Meat Science

    5 publications · 378 citations

    5

    h-index

  3. LWT

    4 publications · 206 citations

    4

    h-index

  4. Journal of Food Science and Technology

    4 publications · 197 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 122 citations

    3

    h-index

1–5