Concepedia
Statistics
Publications
23
Citations
1.6K
H-Index
18
Active since
1998
Affiliations
University College Cork(Current)
Teagasc - The Irish Agriculture and Food Development Authority
National University of Ireland
National University of Malaysia
John F. Kerry is an author at University College Cork specializing in food science, agriculture, and meat science.
Publications per year
1998–2011
Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties
Triona McCarthy, Joseph P. Kerry, Joseph P. Kerry et al. · Meat Science · 2001 · 295 citations
Agriculture, Food Science, Nutritional Sciences +17
Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties
T.L Mc Carthy, Joseph P. Kerry, John F. Kerry et al. · Meat Science · 2001 · 241 citations
Agriculture, Animal Sciences, Food Science +14
Assessment of film‐forming potential and properties of protein and polysaccharide‐based biopolymer films
Lizhe Z. Wang, Li Liu, Justin D. Holmes et al. · International Journal of Food Science & Technology · 2007 · 159 citations
Natural Sciences, Food Science, Materials Science +17
Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat
Salma M. Yusop, Maurice G. O’Sullivan, John F. Kerry · Meat Science · 2010 · 136 citations
Agriculture, Food Science, Poultry Science +17
Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology
Shane Murphy, Derek W. Gilroy, John F. Kerry et al. · Meat Science · 2003 · 97 citations
Agriculture, Animal Sciences, Food Science +16
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