Concepedia
Statistics
Publications
23
Citations
1.6K
H-Index
18
Active since
1998
Affiliations
University College Cork(Current)
Teagasc - The Irish Agriculture and Food Development Authority
National University of Ireland
National University of Malaysia
John F. Kerry is an author at University College Cork specializing in health sciences, food chemistry, and food safety.
Top concepts
HealthFood ChemistryFood QualityFood ProcessingFood SafetyFood TechnologyFood EngineeringEngineeringMeat ScienceBiomanufacturing
Publications per year
1998–2011
Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties
Triona McCarthy, Joseph P. Kerry, John F. Kerry · Meat Science · 2001 · 295 citations
Food Chemistry, Nutrition, Food Bioactive Compound +6
Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties
T.L Mc Carthy, Joseph P. Kerry, John F. Kerry · Meat Science · 2001 · 240 citations
Food Chemistry, Nutrition, Food Bioactive Compound +9
Assessment of film‐forming potential and properties of protein and polysaccharide‐based biopolymer films
Lizhe Z. Wang, Li Liu, Justin D. Holmes et al. · International Journal of Food Science & Technology · 2007 · 153 citations
Edible Film, Engineering, Biopolymer Production +16
Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat
Salma M. Yusop, Maurice G. O’Sullivan, John F. Kerry · Meat Science · 2010 · 134 citations
Poultry Meat, Marinade Performance, Sensory Acceptability +7
Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology
Shane Murphy, Derek W. Gilroy, John F. Kerry · Meat Science · 2003 · 97 citations
Nutrition, Meat Packaging, Animal Nutrition +9
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