Concepedia

Salma M. Yusop

SM

4

Publications

230

Citations

4

H-Index

2010

Active since

Affiliations

University College Cork(Current)

National University of Malaysia

Salma M. Yusop is an author at University College Cork specializing in food quality, health sciences, and food technology.

Top concepts

HealthFood QualityFood SafetyFood ProcessingFood TechnologyFood EngineeringEngineeringMeat ScienceFood ChemistryPoultry Science

Publications per year

2010–2011

4

Publications

4

Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat

Salma M. Yusop, Maurice G. O’Sullivan, John F. Kerry · Meat Science · 2010 · 134 citations

Poultry Meat, Marinade Performance, Sensory Acceptability +7

Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat

Salma M. Yusop, Maurice G. O’Sullivan, Matthias Preuß et al. · LWT · 2011 · 47 citations · Full text

Engineering, Flavoromics, Food Analysis +20

Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets

Salma M. Yusop, Maurice G. O’Sullivan, John F. Kerry · LWT · 2011 · 38 citations · Full text

Food Composition, Chicken Breast Fillets, Food Analysis +12

Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating

Salma M. Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha · International Journal of Food Science & Technology · 2011 · 11 citations

Food Chemistry, Engineering, Health Sciences +13

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