Salma M. Yusop - Concepedia

Author

Salma M. Yusop

Also Known As

Salma M. Yusop

Publications

230

Citations

H-Index

Concepts

All Affiliations

Salma M. Yusop is an author at University College Cork specializing in food quality, health sciences, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	230
2	Engineering	2	2	58
3	Chemical Engineering	1	1	47
4	Pharmacology	1	1	47
5	Biotechnology	1	1	47

Salma M. Yusop

Publications

230

Citations

H-Index

Page 1

	Year	Citations
Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat Salma M. Yusop, Maurice G. O’Sullivan, John F. Kerry Meat Science Poultry MeatMarinade PerformanceSensory AcceptabilityPoultry FarmingMeat Quality	2010	134
Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat Salma M. Yusop, Maurice G. O’Sullivan, Matthias Preuß, LWT EngineeringFlavoromicsFood AnalysisFood ChemistryChemical Engineering	2011	47
Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets Salma M. Yusop, Maurice G. O’Sullivan, John F. Kerry LWT Food CompositionChicken Breast FilletsFood AnalysisSensory QualitiesSensory Properties	2011	38
Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating Salma M. Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha International Journal of Food Science & Technology Food ChemistryEngineeringHealth SciencesGelatinisation PropertiesFried Coating	2011	11

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