Wan Aida Wan Mustapha

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

K.K. Chew, M.Z. Khoo, Shiow‐Fern Ng et al. · International Food Research Journal · 2011 · 207 citations

Solvent Extraction, Polyphenolics, Ethanol Concentration +7

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat et al. · Food Hydrocolloids · 2014 · 202 citations

Marine Biotechnology, Engineering, Biochemistry +8

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts

K.K. Chew, Shiow‐Fern Ng, Yin Yin Thoo et al. · International Food Research Journal · 2011 · 158 citations

Polyphenolics, Food Preservatives, Food Bioactive Compound +11

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

Nur Afifah Mohd Fauziee, Lee Sin Chang, Wan Aida Wan Mustapha et al. · International Journal of Biological Macromolecules · 2020 · 132 citations

Sargassum Polycystum, Algal Product, Polysaccharide +4

Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC-TOF MS)

Syarul Nataqain Baharum, Hamidun Bunawan, Maaruf Abd Ghani et al. · Molecules · 2010 · 126 citations · Full text

Flight Mass Spectrometry, Gas Chromatography, Medicine +12