Yin Yin Thoo

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Yin Yin Thoo, Swee Ho, Jia Yun Liang et al. · Food Chemistry · 2009 · 235 citations

Food Chemistry, Solvent Extraction, Polyphenolics +11

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

K.K. Chew, M.Z. Khoo, Shiow‐Fern Ng et al. · International Food Research Journal · 2011 · 207 citations

Solvent Extraction, Polyphenolics, Ethanol Concentration +7

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts

K.K. Chew, Shiow‐Fern Ng, Yin Yin Thoo et al. · International Food Research Journal · 2011 · 158 citations

Polyphenolics, Food Preservatives, Food Bioactive Compound +11

Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability

Siyin Ho, Yin Yin Thoo, David James Young et al. · LWT · 2017 · 85 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

Siyin Ho, Yin Yin Thoo, David James Young et al. · LWT · 2017 · 80 citations

Engineering, Biochemistry, Cyclodextrin Production +4