Concepedia

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Yin Yin Thoo, Swee Ho, Jia Yun Liang, Chun Wai Ho, Chin Ping Tan

Food Chemistry · 2009 · 235 citations · 26 references

DOI

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References

26

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek · Food Chemistry · 2003 · 2.1K citations · Full text

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Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 999 citations

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Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

Yi‐Zhong Cai, Mei Sun, Jie Xing et al. · Life Sciences · 2005 · 856 citations

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Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 800 citations

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Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Siddharthan Surveswaran, Yu‐Dong Cai, Harold Corke et al. · Food Chemistry · 2006 · 641 citations

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