Chun Wai Ho

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Yin Yin Thoo, Swee Ho, Jia Yun Liang et al. · Food Chemistry · 2009 · 235 citations

Food Chemistry, Solvent Extraction, Polyphenolics +11

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

K.K. Chew, M.Z. Khoo, Shiow‐Fern Ng et al. · International Food Research Journal · 2011 · 207 citations

Solvent Extraction, Polyphenolics, Ethanol Concentration +7

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts

K.K. Chew, Shiow‐Fern Ng, Yin Yin Thoo et al. · International Food Research Journal · 2011 · 158 citations

Polyphenolics, Food Preservatives, Food Bioactive Compound +11

Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems.

Mun Chieng Tan, Chin Ping Tan, Chun Wai Ho · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2013 · 140 citations · Full text

Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels

Sook Wah Chan, C. Y. Lee, C. F. Yap et al. · International Food Research Journal · 2009 · 121 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +13