Sook Wah Chan

Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels

Sook Wah Chan, C. Y. Lee, C. F. Yap et al. · International Food Research Journal · 2009 · 121 citations

Agriculture, Food Science, Plant Sciences +15

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

Sook Wah Chan, Hamed Mirhosseini, Farah Saleena Taip et al. · Food Hydrocolloids · 2012 · 66 citations

Agriculture, Food Science, Plant Sciences +6

Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins

Yeexuan Tan, Sook Wah Chan, Beiqi Wu et al. · Journal of Food Engineering · 2024 · 22 citations

Natural Sciences, Materials Engineering, Materials Science +9

Optimization of extraction conditions of total phenolic compounds from star fruit (Averrhoa carambola L.) residues

C. F. Yap, Chun Wai Ho, Wan Aida Wan Mustapha et al. · Sains Malaysiana · 2009 · 19 citations

Agriculture, Food Science, Plant Sciences +15

Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.

Dan Lin, Cheng‐Jian Xu, Yang Liu et al. · Polymers · 2022 · 17 citations · Full text

Life Sciences, Biochemistry, Food Science +17