Sook Wah Chan

Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels

Sook Wah Chan, C. Y. Lee, C. F. Yap et al. · International Food Research Journal · 2009 · 121 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +13

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

Sook Wah Chan, Hamed Mirhosseini, Farah Saleena Taip et al. · Food Hydrocolloids · 2012 · 63 citations

Food Chemistry, Agricultural Chemistry, Botany +10

Antioxidant and antibacterial activity of Acorus calamus. L leaf and rhizome extracts

Kho See Li, Sook Wah Chan · Jurnal Gizi Klinik Indonesia · 2017 · 33 citations · Full text

Food Chemistry, Sweet Flag, Polyphenolics +13

Optimization of extraction conditions of total phenolic compounds from star fruit (Averrhoa carambola L.) residues

C. F. Yap, Chun Wai Ho, Wan Aida Wan Mustapha et al. · Sains Malaysiana · 2009 · 19 citations

Polyphenolics, Averrhoa Carambola L., Total Phenolic Compounds +5

Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.

Dan Lin, Cheng‐Jian Xu, Yang Liu et al. · Polymers · 2022 · 17 citations · Full text