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Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

Food ChemistryAgricultural ChemistryBotanyBiochemistryNatural SciencesMedicineKappaphycus AlvareziiPhytochemicalMicrobiologyPhytochemistryPharmacologyComparative StudyDoty Ex Silva