Mohamad Yusof Maskat

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat et al. · Food Hydrocolloids · 2014 · 202 citations

Marine Biotechnology, Engineering, Biochemistry +8

Effect of copper oxide nanoparticles on the conformation and activity of β-galactosidase

Gulam Rabbani, Mohd Jahir Khan, Abrar Ahmad et al. · Colloids and Surfaces B Biointerfaces · 2014 · 158 citations

Engineering, Biochemistry, Nanomaterials +7

Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar

Chun Wai Ho, Wan Aida Wan Mustapha, Mohamad Yusof Maskat et al. · Food Chemistry · 2006 · 114 citations

Food Chemistry, Volatile Compounds, Botany +7

Characterisation of fucoidan extracted from Malaysian Sargassum binderi

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat et al. · Food Chemistry · 2016 · 79 citations

Malaysian Sargassum Binderi, Medicine, Bioanalysis +3

Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules

Sahilah Abd. Mutalib, Nursheila Mustafa Muin, Aminah Abdullah et al. · LWT · 2015 · 59 citations

Engineering, Medicine, Bioanalysis +8