H. Osman - Concepedia

Author

H. Osman

National University of Malaysia

Also Known As

H Osman, H. Osman, Hussien Mohamed Osman

Publications

763

Citations

H-Index

Concepts

All Affiliations

National University of Malaysia

About

H. Osman is an author at National University of Malaysia specializing in food chemistry, chromatography, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	173
2	Biochemistry	3	3	116
3	Engineering	2	2	344
4	Medicine	1	1	57
5	Natural Sciences	1	1	57

H. Osman

Publications

750

Citations

H-Index

Page 1

	Year	Citations
Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters H. Osman, A. R. Suriah, E.C Law Food Chemistry Fatty Acid CompositionEngineeringOmega-3 Fatty AcidAquacultureSeafood Industry	2001	327
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar Chun Wai Ho, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Food Chemistry Food ChemistryVolatile CompoundsBotanyFood AnalysisAgricultural Economics	2006	114
Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME) M.M. Mazida, Muhamad Mat Salleh, H. Osman Journal of Food Composition and Analysis Volatile Aroma CompoundsFood AnalysisFresh ChilliAnalytical ChemistrySolid Phase Microextraction	2005	104
An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE) A. H. Zaibunnisa, S. Mamot, H. Osman LWT Solvent ExtractionVolatile CompoundsExperimental Design ApproachTurmeric LeavesPhytochemistry	2008	75
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata) Chun Wai Ho, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Journal of Food Composition and Analysis Food ChemistryFood AuthenticationBiochemistryGas ChromatographyMedicine	2006	57
Effect of Thermal Processing of Palm Sap on the Physico-Chemical Composition of Traditional Palm Sugar Chun Wai Ho, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Pakistan Journal of Biological Sciences Food ChemistryBioenergyBiochemistryAmino AcidFood Analysis	2008	42
Chemical composition changes of two water apple (Syzygium samaragense) S. Rosnah, W. K. Wong, M. Noraziah, International Food Research Journal Food ChemistryEngineeringBotanyBiochemistryAgricultural Economics	2012	17
Mass Mortality in Cultured Nile Tilapia Oreochromis niloticus in Kafr El-Sheikh Province, Egypt Due to Saprolegniosis with Emphasis on Treatment Trials Ahmed Noor El-Deen, H. Osman Journal of Biological Sciences Kafr El-sheikh ProvinceAquacultureTreatment TrialsEpidemiologyMass Mortality	2017	14

Page 1