Concepedia

H. Osman

HO

8

Publications

750

Citations

8

H-Index

2001

Active since

Affiliations

National University of Malaysia(Current)

H. Osman is an author at National University of Malaysia specializing in food chemistry, chromatography, and health sciences.

Top concepts

Publications per year

2001–2017

8

Publications

8

Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters

H. Osman, A. R. Suriah, E.C Law · Food Chemistry · 2001 · 327 citations

, , +5

Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar

Chun Wai Ho, Wan Aida Wan Mustapha, Mohamad Yusof Maskat et al. · Food Chemistry · 2006 · 114 citations

, , +7

Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME)

M.M. Mazida, Muhamad Mat Salleh, H. Osman · Journal of Food Composition and Analysis · 2005 · 104 citations

, , +3

An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)

A. H. Zaibunnisa, S. Mamot, H. Osman · LWT · 2008 · 75 citations

, , +4

Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)

Chun Wai Ho, Wan Aida Wan Mustapha, Mohamad Yusof Maskat et al. · Journal of Food Composition and Analysis · 2006 · 57 citations

, , +13

Rows per page

1–5 of 8