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Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)

Food ChemistryFood AuthenticationBiochemistryGas ChromatographyMedicineNatural SciencesBioanalysisMass SpectrometryFood AnalysisAnalytical ChemistryAroma CompoundArenga PinnataChemistryChromatographic AnalysisPalm SugarChromatography