Concepedia

Author

S. Mamot

National University of Malaysia

Also Known As

S. MAMOT, S. Mamot, Said Mamot

18

Publications

695

Citations

11

H-Index

37

Concepts

All Affiliations

National University of MalaysiaMalaysian Palm Oil BoardMalaysian Agricultural Research and Development InstituteUniversiti Teknologi MARA
SM

About

S. Mamot is an author at National University of Malaysia specializing in medicine, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

473

2

Health Sciences

5

5

164

3

Biochemistry

5

5

453

4

Engineering

3

3

377

5

Biomolecular Engineering

1

1

26

S. Mamot

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11

Publications

661

Citations

11

H-Index

YearCitations

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat,

Food Hydrocolloids

2014

202

TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification

H. M. D. Noor Lida, K. Sundram, Wai Lin Siew,

Journal of the American Oil Chemists Society

2002

149

An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)

A. H. Zaibunnisa, S. Mamot, H. Osman

LWT

2008

75

Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin

S. F. See, Masomeh Ghassem, S. Mamot,

Journal of Food Science and Technology

2013

51

Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase

S. Salwanee, Wan Aida Wan Mustapha, S. Mamot,

2013

49

Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.

H. H. Nurhuda, Mohamad Yusof Maskat, S. Mamot,

International Food Research Journal

2013

27

MELTING CHARACTERISTIC AND SOLID FAT CONTENT OF MILK FAT AND PALM STEARIN BLENDS BEFORE AND AFTER ENZYMATIC INTERESTERIFICATION

Nor Hayati Ibrahim, S. Mamot, Hidetoshi lida,

Journal of Food Lipids

2000

26

Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats

M. Syahida, Mohamad Yusof Maskat, Reetika Suri,

International Food Research Journal

2012

24

Physical characteristics of modified milkfat in high-melting fat preparation

Nor Hayati Ibrahim, S. Mamot, Hidetoshi lida

International Journal of Food Sciences and Nutrition

2002

22

Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats

Mahaa Ayub, M.N. Norazmir, S. Mamot,

International Food Research Journal

2010

22

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