S. Mamot

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat et al. · Food Hydrocolloids · 2014 · 202 citations

Marine Biotechnology, Engineering, Biochemistry +8

TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification

H. M. D. Noor Lida, K. Sundram, Wai Lin Siew et al. · Journal of the American Oil Chemists Society · 2002 · 149 citations

Sfc Data, Engineering, Chemical Composition +17

An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)

A. H. Zaibunnisa, S. Mamot, H. Osman · LWT · 2008 · 75 citations

Solvent Extraction, Volatile Compounds, Experimental Design Approach +4

Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin

S. F. See, Masomeh Ghassem, S. Mamot et al. · Journal of Food Science and Technology · 2013 · 51 citations · Full text

Food Chemistry, African Catfish, Skin Gelatin +5

Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase

S. Salwanee, Wan Aida Wan Mustapha, S. Mamot et al. · 2013 · 49 citations

Food Analysis, Enzymatic Modification, Food Chemistry +16