Concepedia

Functional ingredients for poultry meat products

Massimiliano Petracci, Maurizio Bianchi, Samer Mudalal, Claudio Cavani

Trends in Food Science & Technology · 2013 · 235 citations · 67 references

Concepts

AgricultureFood SciencePoultry SciencePoultry Meat SciencePoultry ProcessingPoultry Product QualityBroiler Meat QualityMeat CompositionMeat ProcessingMeat Product FormulationNutritional QualityPoultry PrebioticsAnimal Feed IngredientsFunctional Meat IngredientsPoultry Meat EmulsionsPoultry Meat TexturizationProtein Extraction From Poultry Meat

References

67

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World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001

Eduardo Lazcano‐Ponce · Salud Pública de México · 2009 · 1.7K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Gerald Offer, John Trinick · Meat Science · 1983 · 898 citations

Agriculture, Biochemistry, Food Science +6

Reducing salt: A challenge for the meat industry

Eoin Desmond · Meat Science · 2006 · 805 citations

Agriculture, Food Science, Sustainable Agriculture +12

Reducing sodium intake from meat products

Marita Ruusunen, Eero Puolanne · Meat Science · 2005 · 594 citations

Agriculture, Nutrition, Nutritional Sciences +14