53
Publications
4.5K
Citations
34
H-Index
1988
Active since
Affiliations
Claudio Cavani is an author at University of Bologna specializing in health sciences, animal science, and nutrition.
Top concepts
HealthNutritionMeat ScienceAnimal SciencePoultry ScienceAnimal NutritionFood QualityAnimal PhysiologyPhysiologyFood Safety
Publications per year
1988–2018
53
53
Meat quality in fast-growing broiler chickens
Massimiliano Petracci, Samer Mudalal, Francesca Soglia et al. · World s Poultry Science Journal · 2015 · 424 citations
Nutrition, Meat Quality, Breast Meat +19
Functional ingredients for poultry meat products
Massimiliano Petracci, Maurizio Bianchi, Samer Mudalal et al. · Trends in Food Science & Technology · 2013 · 230 citations
Color variation and characterization of broiler breast meat during processing in Italy
Massimiliano Petracci, Mirko Betti, Maurizio Bianchi et al. · Poultry Science · 2004 · 212 citations · Full text
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