Concepedia

Kübra Ünal

KÜ

15

Publications

416

Citations

13

H-Index

1990

Active since

Affiliations

Selçuk University(Current)

Aksaray University

Kübra Ünal is an author at Selçuk University specializing in food safety, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

1990–2024

15

Publications

15

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Ali Samet Babaoğlu, Kübra Ünal, Nazik Meziyet Dilek et al. · Meat Science · 2022 · 89 citations

, , +9

Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice

P. Kadıoğlu, Mustafa Karakaya, Kübra Ünal et al. · British Poultry Science · 2019 · 43 citations

Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage

Kübra Ünal, Ali Samet Babaoğlu, Mustafa Karakaya · Journal of Essential Oil Bearing Plants · 2014 · 41 citations

, , +15

Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat

Kübra Ünal, Eda Alagöz, İlkay Çelik et al. · British Poultry Science · 2021 · 41 citations

The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk

Kübra Ünal, Mustafa Karakaya, Fatih Öz · Journal of the Science of Food and Agriculture · 2017 · 35 citations

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