Nazik Meziyet Dilek

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Ali Samet Babaoğlu, Kübra Ünal, Nazik Meziyet Dilek et al. · Meat Science · 2022 · 89 citations

Nutrition, Food Bioactive Compound, Beef Patties +9

Effect of taro [ <i>Colocasia esculenta</i> (L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten‐free cookie

Nazik Meziyet Dilek, Nermin Bilgiçli · Journal of Food Processing and Preservation · 2021 · 16 citations

Nutrition, Engineering, Food Analysis +16

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Zafer Ceylan, Cansu Atıcı, Kübra Ünal et al. · Food Research International · 2023 · 16 citations

Meat Packaging, Chicken Meat Samples, Biotechnology +9

The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

Kübra Ünal, Ali Samet Babaoğlu, Nuran Erdem et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

Food Colloid, Food Packaging, Food Analysis +18

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

Nazik Meziyet Dilek, Ali Samet Babaoğlu, Kübra Ünal et al. · British Poultry Science · 2023 · 12 citations