Concepedia

Nuran Erdem

NE

4

Publications

101

Citations

4

H-Index

2018

Active since

Affiliations

Aksaray University(Current)

Selçuk University

Nuran Erdem is an author at Aksaray University specializing in food safety, food quality, and meat science.

Top concepts

HealthFood SafetyFood QualityMeat ScienceFood ChemistryMedicineFood TextureFood ProcessingAnimal NutritionNutrition

Publications per year

2018–2022

4

Publications

4

False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films

Mehtap Gürsoy, İdris Sargın, Muhammad Mujtaba et al. · International Journal of Biological Macromolecules · 2018 · 47 citations

Food Chemistry, Edible Film, Engineering +6

The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs

Nuran Erdem, Ali Samet Babaoğlu, Hatice Berna Poçan et al. · Journal of Food Processing and Preservation · 2020 · 26 citations

Nutrition, Cooking Loss, Biochemistry +15

The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

Kübra Ünal, Ali Samet Babaoğlu, Nuran Erdem et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

Food Colloid, Food Packaging, Food Analysis +18

Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid

Nuran Erdem, Mustafa Karakaya, Ali Samet Babaoğlu et al. · Journal of Aquatic Food Product Technology · 2022 · 14 citations

Sv Cooking, Food Analysis, Escherichia Coli +21

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