Concepedia

Hatice Berna Poçan

HB

2

Publications

115

Citations

2

H-Index

2020

Active since

Affiliations

Selçuk University(Current)

Hatice Berna Poçan is an author at Selçuk University specializing in nutrition, food safety, and health sciences.

ORCID

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Publications per year

2020–2022

2

Publications

2

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Ali Samet Babaoğlu, Kübra Ünal, Nazik Meziyet Dilek et al. · Meat Science · 2022 · 89 citations

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The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs

Nuran Erdem, Ali Samet Babaoğlu, Hatice Berna Poçan et al. · Journal of Food Processing and Preservation · 2020 · 26 citations

, , +15

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