Mustafa Karakaya

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Ali Samet Babaoğlu, Kübra Ünal, Nazik Meziyet Dilek et al. · Meat Science · 2022 · 92 citations

Agriculture, Food Science, Nutritional Sciences +17

Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties

Cemalettin Sarıçoban, Mustafa Tahsin Yılmaz, Mustafa Karakaya · Meat Science · 2009 · 73 citations

Agriculture, Food Science, Nutritional Sciences +15

Characteristics of meat emulsion systems as influenced by different levels of lemon albedo

Cemalettin Sarıçoban, Berna Özalp, Mustafa Tahsin Yılmaz et al. · Meat Science · 2008 · 70 citations

Agriculture, Food Science, Nutritional Sciences +12

Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources

Mustafa Karakaya, Sinan Sefa Parlat, Berna Özalp · British Poultry Science · 2009 · 63 citations

Agriculture, Animal Sciences, Poultry Science +14

Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice

P. Kadıoğlu, Mustafa Karakaya, Kübra Ünal et al. · British Poultry Science · 2019 · 44 citations

Agriculture, Animal Sciences, Food Science +17