Shell egg pasteurization using radio frequency in combination with hot air or hot water

Pasteurization of intact shell eggs

Huiying Hou, Rakesh K. Singh, Peter M. Muriana et al. · Food Microbiology · 1996 · 94 citations

Agriculture, Food Science, Egg Science +11

Immersion heat treatments for inactivation of <i>Salmonella enteritidis</i> with intact eggs

James D. Schuman, Brian W. Sheldon, J.M. VANDEPOPULIERE et al. · Journal of Applied Microbiology · 1997 · 61 citations

Agriculture, Food Science, Microbiology +16

Pasteurization of Eggs in the Shell

W.J. Stadelman, Rakesh K. Singh, Peter M. Muriana et al. · Poultry Science · 1996 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Isomaltooligosaccharide Syrup on Quality Characteristics of Sponge Cake

Ching‐Ching Lee, Hsueh‐Fang Wang, Sheng‐Dun Lin · Cereal Chemistry · 2008 · 52 citations

Agriculture, Food Science, Nutritional Sciences +17

Egg Functionality and Quality During Long-Term Storage

D.R. Jones · International Journal of Poultry Science · 2007 · 48 citations · Full text

Agriculture, Food Science, Poultry Science +17