Concepedia

Egg Powder Pasteurization

Egg Powder Pasteurization is a thermal treatment process applied to liquid egg material prior to drying, in which pathogens are selectively reduced through controlled heat exposure, thereby ensuring microbial safety while preserving functional properties essential for subsequent powder formation.

19

Publications

549

Citations

73

Authors

26

Institutions

Publications per year

2017–2026

7

Parents

Publications

19

Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing

Sanjana Rajan, Srilatha Pandrangi, V.M. Balasubramaniam et al. · LWT · 2005 · 111 citations

, , +16

Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

Valérie Lechevalier-Datin, Catherine Guérin‐Dubiard, Marc Anton et al. · Journal of Food Engineering · 2016 · 71 citations · Full text

, , +16

Shell egg pasteurization using radio frequency in combination with hot air or hot water

Yishan Yang, David J. Geveke · Food Microbiology · 2019 · 44 citations · Full text

, , +17

Dry‐pasteurization of egg albumen powder in a fluidized bed. II. Effect on functional properties: gelation and foaming

Marianne Hammershøj, Hans Rasmussen, Jan H. Carstens et al. · International Journal of Food Science & Technology · 2005 · 33 citations

, , +16

A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder

Xinyao Wei, Soon Kiat Lau, Jeyamkondan Subbiah · Food Microbiology · 2019 · 33 citations

, , +16

1–5 of 19

Authors

73

  1. HR
    Hans Rasmussen

    2 publications · 51 citations

    2

    h-index

  2. JH
    Jan H. Carstens

    Aarhus University, Denmark

    2 publications · 51 citations

    2

    h-index

  3. OC
    O.J. Cotterill

    University of Missouri, United States

    2 publications · 34 citations

    2

    h-index

  4. HP
    Henrik Pedersen

    Rutgers, The State University of New Jersey, United States

    2 publications · 51 citations

    2

    h-index

  5. MH
    Marianne Hammershøj

    Aarhus University, Denmark

    2 publications · 51 citations

    2

    h-index

1–5 of 73

Institutions

26

  1. Agricultural Research Service

    Washington, United States

    2 h-index

    5 publications

    139 citations

  2. University of Missouri

    Columbia, United States

    2 h-index

    6 publications

    96 citations

  3. Biopolymères Interactions Assemblages

    Nantes, France

    1 h-index

    3 publications

    213 citations

  4. Institut Agro Rennes-Angers

    Rennes, France

    1 h-index

    8 publications

    568 citations

  5. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    1 h-index

    8 publications

    568 citations

  6. South China University of Technology

    Guangzhou, China

    1 h-index

    3 publications

    57 citations

  7. Jilin University

    Changchun, China

    1 h-index

    7 publications

    182 citations

  8. Sichuan Agricultural University

    Ya'an, China

    1 h-index

    4 publications

    96 citations

1–8 of 26

Venues

  1. Journal of Food Engineering

    3 publications · 116 citations

    3

    h-index

  2. 3

    h-index

  3. Poultry Science

    2 publications · 34 citations

    2

    h-index

  4. Food Microbiology

    2 publications · 77 citations

    2

    h-index

  5. Food Chemistry

    1 publications · 21 citations

    1

    h-index

1–5