Concepedia

Jan H. Carstens

JH

Statistics

Publications

3

Citations

100

H-Index

3

Active since

2005

Affiliations

Aarhus University(Current)

Jan H. Carstens is an author at Aarhus University specializing in food science, egg powder pasteurization, and pasteurization.

Publications per year

2005–2008

3

Publications

3

Enzymatic hydrolysis of ovomucin and effect on foaming properties

Marianne Hammershøj, Caroline Nebel, Jan H. Carstens · Food Research International · 2008 · 49 citations

, , +11

Dry‐pasteurization of egg albumen powder in a fluidized bed. II. Effect on functional properties: gelation and foaming

Marianne Hammershøj, Hans Rasmussen, Jan H. Carstens et al. · International Journal of Food Science & Technology · 2005 · 33 citations

, , +16

Dry‐pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters

Marianne Hammershøj, Jens A. Nording, Hans Rasmussen et al. · International Journal of Food Science & Technology · 2005 · 18 citations

, , +17

1–3 of 3