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Publications
2
Citations
51
H-Index
Active since
2005
Hans Rasmussen is an author specializing in egg proteins, albumen quality, and pasteurization.
Publications per year
2005–2005
Dry‐pasteurization of egg albumen powder in a fluidized bed. II. Effect on functional properties: gelation and foaming
Marianne Hammershøj, Hans Rasmussen, Jan H. Carstens et al. · International Journal of Food Science & Technology · 2005 · 33 citations
Agriculture, Food Science, Egg Science +16
Dry‐pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters
Marianne Hammershøj, Jens A. Nording, Hans Rasmussen et al. · International Journal of Food Science & Technology · 2005 · 18 citations
Agriculture, Food Science, Microbiology +17
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