Concepedia

James D. Schuman

JD

6

Publications

184

Citations

6

H-Index

1992

Active since

Affiliations

North Carolina State University(Current)

James D. Schuman is an author at North Carolina State University specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyMedicineEngineeringPublic HealthThermodynamicsAntimicrobial ResistanceHealthFood Spoilage

Publications per year

1992–2003

6

Publications

6

Immersion heat treatments for inactivation of <i>Salmonella enteritidis</i> with intact eggs

James D. Schuman, Brian W. Sheldon, J.M. VANDEPOPULIERE et al. · Journal of Applied Microbiology · 1997 · 60 citations

Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White

James D. Schuman, Brian W. Sheldon · Journal of Food Protection · 1997 · 38 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg

James D. Schuman, Brian W. Sheldon, Peggy M. Foegeding · Journal of Food Protection · 1997 · 33 citations

Extremophile, Aeromonas Hydrophila, Food Microbiology +4

Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled Air

Robert E. Brackett, James D. Schuman, H.R. BALL et al. · Journal of Food Protection · 2001 · 20 citations

Engineering, Microbial Contamination, Food Microbiology +8

Inhibition of Listeria monocytogenes in pH-Adjusted Pasteurized Liquid Whole Egg

James D. Schuman, Brian W. Sheldon · Journal of Food Protection · 2003 · 18 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

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