Concepedia

James D. Schuman

JD

Statistics

Publications

6

Citations

185

H-Index

6

Active since

1992

Affiliations

North Carolina State University(Current)

James D. Schuman is an author at North Carolina State University specializing in agriculture, food microbiology, and microbiology.

Publications per year

1992–2003

6

Publications

6

Immersion heat treatments for inactivation of <i>Salmonella enteritidis</i> with intact eggs

James D. Schuman, Brian W. Sheldon, J.M. VANDEPOPULIERE et al. · Journal of Applied Microbiology · 1997 · 61 citations

, , +16

Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White

James D. Schuman, Brian W. Sheldon · Journal of Food Protection · 1997 · 38 citations

, , +17

Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg

James D. Schuman, Brian W. Sheldon, Peggy M. Foegeding · Journal of Food Protection · 1997 · 33 citations

, , +12

Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled Air

Robert E. Brackett, James D. Schuman, H.R. BALL et al. · Journal of Food Protection · 2001 · 20 citations

, , +14

Inhibition of Listeria monocytogenes in pH-Adjusted Pasteurized Liquid Whole Egg

James D. Schuman, Brian W. Sheldon · Journal of Food Protection · 2003 · 18 citations

, , +14

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