Shell Egg Processing is a method within the broader domain of egg processing that specifically involves the cleaning, grading, sorting, and packaging of intact eggs in their shells for direct human consumption, distinguished from other egg processing techniques by preserving the egg's natural containment without breaking or altering its internal structure.
29
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1.2K
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85
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37
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Publications per year
2017–2026
3
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Publications
29
Effects of cryogenic cooling of shell eggs on egg quality
DR Jones, JB Tharrington, P.A. Curtis et al. · Poultry Science · 2002 · 72 citations · Full text
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85
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1–5 of 85
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37
Agricultural Research Service
Washington, United States
10 h-index
29 publications
1.3K citations
University of Georgia
Athens, United States
6 h-index
10 publications
418 citations
North Carolina State University
Raleigh, United States
5 h-index
13 publications
822 citations
United States Department of Agriculture
Washington, United States
4 h-index
15 publications
705 citations
Quality Research
San Antonio, United States
3 h-index
5 publications
115 citations
Texas A&M University
College Station, United States
2 h-index
4 publications
283 citations
Eastern Regional Research Center
Wyndmoor, United States
2 h-index
4 publications
210 citations
U.S. National Poultry Research Center
Athens, United States
1 h-index
1 publications
22 citations
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Venues
- Poultry Science
10 publications · 403 citations
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- Journal of Food Protection
3 publications · 138 citations
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- Food Control
2 publications · 72 citations
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- Journal of Food Engineering
2 publications · 116 citations
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- Food and Bioprocess Technology
1 publications · 15 citations
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