D.V. Rives

Carcass Composition and Yield of 1991 vs 1957 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets

G.B. HAVENSTEIN, P.R. Ferket, S.E. Scheideler et al. · Poultry Science · 1994 · 191 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

A Survey of Salmonella Contamination in Modern Broiler Production

F.T. Jones, R. C. Axtell, D.V. Rives et al. · Journal of Food Protection · 1991 · 145 citations

Microbial Contamination, Salmonella Contamination, Medicine +7

Periodic Monitoring of Commercial Turkeys for Enteric Viruses Indicates Continuous Presence of Astrovirus and Rotavirus on the Farms

Mary J. Pantin‐Jackwood, Erica Spackman, J. Michael Day et al. · Avian Diseases · 2007 · 117 citations

Intestinal Contents, Diagnostic Virology, Commercial Turkeys +15

Salmonella Contamination in Commercial Eggs and an Egg Production Facility

F.T. Jones, D.V. Rives, J.B. Carey · Poultry Science · 1995 · 91 citations · Full text

Microbial Contamination, Pathogen Detection, Attached Production Facility +14

Relationship of Sex, Age, and Body Weight to Broiler Carcass Yield and Offal Production

J. Brake, G.B. HAVENSTEIN, S.E. Scheideler et al. · Poultry Science · 1993 · 88 citations · Full text

Nutrition, Fertility, Fitness +22