F.T. Jones - Concepedia

Author

F.T. Jones

Also Known As

F Jones, F. Jones, F. T. JONES, F. T. Jones, F.T Jones, F.T. JONES, F.T. Jones, F.T. Jones ., FRANK T. JONES, Frank Jones

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

North Carolina State University University of Arkansas at Fayetteville Texas A&M University University of Arkansas System Veterinary Medical Teaching Hospital

About

F.T. Jones is an author at North Carolina State University specializing in microbiology, poultry science, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	1.2K
2	Health Sciences	12	12	719
3	Engineering	5	5	156
4	Public Health	3	3	415
5	Education	1	1	248

F.T. Jones

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed D. E. Diaz, Winston M. Hagler, John T. Blackwelder, Mycopathologia Aflatoxin Binders IiAnimal ScienceAnimal NutritionMycotoxin FormationEducation	2004	248
Shell Characteristics of Eggs from Historic Strains of Single Comb White Leghorn Chickens and the Relationship of Egg Shape to Shell Strength Kenneth E. Anderson, JB Tharrington, P.A. Curtis, International Journal of Poultry Science Breeding BehaviorFertilityFitnessGeneticsAgriculture Canada	2003	203
Salmonella in Commercially Manufactured Feeds F.T. Jones, Kurt E. Richardson Poultry Science Salmonella ContaminationFood Processing FacilitiesMicrobial HazardFood MicrobiologyMicrobial Ecology	2004	193
Effects on poultry and livestock of feed contamination with bacteria and fungi K.G. Maciorowski, P. Herrera, F.T. Jones, Animal Feed Science and Technology Microbial ContaminationPoultry DiseaseMicrobial EcologyPoultry FarmingMicrobial Control	2006	177
A Survey of Salmonella Contamination in Modern Broiler Production F.T. Jones, R. C. Axtell, D.V. Rives, Journal of Food Protection Microbial ContaminationSalmonella ContaminationMedicineFoodborne IllnessFood Microbiology	1991	145
Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA Peter R. Davies, W. E. Morgan Morrow, F.T. Jones, Epidemiology and Infection	1997	123
Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli Challenge A.S. Fairchild, J.L. Grimes, F.T. Jones, Poultry Science	2001	98
Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system Peter R. Davies, Frank Gerardus Elisabeth Maria Bovee, Julie A. Funk, Journal of the American Veterinary Medical Association	1998	95
Salmonella Contamination in Commercial Eggs and an Egg Production Facility F.T. Jones, D.V. Rives, J.B. Carey Poultry Science Microbial ContaminationPathogen DetectionAttached Production FacilitySalmonella ContaminationFoodborne Pathogens	1995	91
A Survey of Campylobacter jejuni Contamination in Modern Broiler Production and Processing Systems F.T. Jones, R. C. Axtell, D.V. Rives, Journal of Food Protection Modern Broiler ProductionMicrobial ContaminationMedicinePoultry DiseaseProcessing Systems	1991	86

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