J. Brake - Concepedia

Author

J. Brake

North Carolina State University ORCID

Also Known As

J Brake, J. BRAKE, J. Brake, J.D. BRAKE, Julia Brake

175

Publications

6.3K

Citations

H-Index

124

Concepts

All Affiliations

North Carolina State University Ankara University Mississippi State University Universidad de Antioquia

About

J. Brake is an author at North Carolina State University specializing in poultry science, animal science, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	24	33	1.6K
2	Medicine	24	33	1.8K
3	Engineering	19	26	1.1K
4	Health Sciences	13	13	707
5	Natural Sciences	7	7	339

J. Brake

124

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance Y. Piestun, D. Shinder, M. Ruzal, Poultry Science	2008	242
Broiler Incubation. 1. Effect of Elevated Temperature During Late Incubation on Body Weight and Organs of Chicks N. Leksrisompong, H. Romero-Sanchez, P.W. Plumstead, Poultry Science	2007	172
Physiological Changes in Caged Layers During a Forced Molt J. Brake, P. Thaxton Poultry Science	1979	160
Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks MA Qureshi, J. Brake, P. B. Hamilton, Poultry Science Af ResiduesNutritionFertilityImmunotoxicologyDietary Exposure	1998	141
Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggs O. Eli̇bol, SD Peak, J. Brake Poultry Science BiologyBreeding BehaviorStorage PeriodReproductive SuccessAnimal Reproduction	2002	141
Eggshell Quality and Hatchability in Broiler Breeder Eggs , E.D. Peebles, J. Brake Poultry Science Breeding BehaviorEngineeringFertilityFitnessAgricultural Economics	1987	141
The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers Michael Baker, J. Brake, G.R. McDANIEL Poultry Science NutritionShell QualityBody Weight LossEducationTrial 2	1983	132
Role of ascorbic acid in chicks exposed to high environmental temperature S.L. PARDUE, J.P. Thaxton, J. Brake Journal of Applied Physiology Animal PhysiologyNutritionAscorbic AcidHyperthermiaBiochemistry	1985	127
Evaluation of transgenic event 176 “Bt” corn in broiler chickens J. Brake, Demetra Vlachos Poultry Science NutritionTransgenic EventEngineeringGeneticsAgricultural Economics	1998	113
Comparison of Parameters Associated with Molt Induced by Fasting, Zinc, and Low Dietary Sodium in Caged Layers W.D. Berry, J. Brake Poultry Science NutritionFertilityEducationFeed AdditiveEgg Production	1985	109

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