Publication | Closed Access

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

Food ChemistryNutritionBiochemistryPhysiologyBiotechnologyAntioxidant ActivityBovine Serum AlbuminBlueberry AnthocyaninsPhytochemicalPolyphenolicsOxidative StressHealth Sciences